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1:13

Dr. Ralph Stanley: A life of musical harmony

A brief visit to the Ralph Stanley Museum brings this musical legend to life. At almost 85, Stanley is up for another Grammy award.

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2:54

Culinary Clues: Chocolate covered strawberries

Chef Tom Parfitt shares his technique for making the perfect treat for Valentine's Day, chocolate covered strawberries. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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2:23

Culinary Clues: Baking Powder vs. Baking Soda

Chef Tom Parfitt of UR's Center for Culinary Arts explains the difference between baking soda and baking powder, common chemical leaveners used in baking. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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0:50

Myth Buster Bananas and Blood Pressure

Banana the new apple?

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3:18

Culinary Clues: Spices

Chef Martin Gravely of UR's Center for Culinary Arts offers advice on purchasing, toasting and grinding whole spices. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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3:43

Clare's Kitchen

Clare Schapiro makes mashed root vegetable side to accompany pot roast.

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2:11

Culinary Clues: Oven-Baked Bacon

Chef Martin Gravely of UR's Center for Culinary Arts offers an alternative to messy stove-top bacon cooking, demonstrating a way to evenly cook bacon in the oven on a sheet pan. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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2:34

Culinary Clues: Pancetta Wrapped Shrimp

Chef Martin Gravely of UR's Center for Culinary Arts demonstrates how to make pancetta wrapped shrimp in this week's Culinary Clues. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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2:55

Culinary Clues: Stuffed Mushrooms

Chef Tom Parfitt of UR's Center for Culinary Arts prepares mushroom caps filled with spinach and cheese, a great dish served as an appetizer or side. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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2:59

Culinary Clues: Crème Fraiche

Learn how to make crème fraiche at home with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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3:43

Clare's Kitchen Yorkshire Pudding

Clare's Kitchen Yorkshire Pudding

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3:15

Culinary Clues: Canapé

Held in the fingers and often eaten in one bite, this canapé recipe is perfect as an appetizer for your next Holiday party. Learn how to make a canapé, or small open faced sandwich, with Chef Dave Booth of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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1:25

Myth Buster Vitamin D

Vitamin D helps fight illness.. that is true if you count boosting your immune system as fighting illness.

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1:32

Myth Buster Microwave Nutrition

Since the microwave was invented, some meals have never been the same.

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1:30

Myth Buster Multiple Myths

We're attacking multiple myths on this Myth Buster... I did some digging to find out if caffeine can be used for pain relief, whether Vitamin C really helps you ward off that winter cold, and do we r

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0:51

Ask Karen Minor Burns

What is the best way to prevent scarring from minor burns?

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3:10

Culinary Clues: Shucking Oysters

Chef Martin Gravely of UR's Center for Culinary Arts teaches a technique to easily shuck an oyster. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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3:38

Clare's Kitchen

Clare Schapiro bakes peanut butter-chocolate chip cookies

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3:58

Culinary Clues: Brussels Sprouts

Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates an easy recipe for Brussels sprouts that can be used as a unique side for Thanksgiving. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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2:31

Culinary Clues: Cranberry Sauce

Learn how to make a fresh cranberry sauce for your Thanksgiving meal with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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4:18

Healthy Tailgating

Healthy Tailgating

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3:51

Culinary Clues: Olive Tapenade

Chef Tom Parfitt of UR's Center for Culinary Arts demonstrates a simple recipe for olive tapenade using olives, capers and garlic. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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3:13

Culinary Clues: Chocolate Truffles

Learn how to make an easy chocolate truffle from Chef Tom Parfitt of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli

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1:59

Taking the "scary" of trick-or-treating with food allergies

The candy is ready for the taking but that doesn't mean the nearly three million children with food allergies have to skip the treats. The trick is to do it safely.

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1:34

Myth Buster Breast Cancer

Breast cancer myths fact checked and debunked

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